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DINNER

CATERING

11am to 2pm

 Wed - Sun

TEMPLATE B

       

Cactus Rose Features:

Chips and Salsa always at your table.

Chimichangos - A crispy flour tortilla with refried beans with your choice of vegetables or chicken or steak or seafood; deep fried and then baked on a bed of rice with salsa and cheese and served with a salad garnish.

Enchiladas - soft corn tortilla, wrapped around refried beans with either vegetarian, beef chicken, pork, or seafood, topped with salsa and cheese and grilled on a bed of Spanish rice served with a fresh salad garnish.

Tacos al Carbon - Charbroiled beef or chicken in flour tortillas with guacamole, pico de gallo, rice and beans

Chalupas - Crisp flour tortilla bowl with refried beans, rice tomatoes, lettuce, vegetables served vegetarian, or with marinated chicken or marinated steak, or seafood, or with chilli con carne or soup.

Burrito - A 10" flour tortilla filled with taco meat, beans, cheese and sour cream, smothered in our  Tex-Mex sauce, then with more cheese.

    Flautas - Chicken or taco meat, with jack cheese, rolled in two flour tortillas and golden fried. With guacamole, sour cream, rice and beans.

Cactus Rose Specials:

Fajitas - a platter of chicken or marinated steak or seafood with rice and refried beans and sautéed vegetables cheese, salsa, rice and a flour tortilla and salad on the side.

Chalupas - Crisp flour tortilla bowl with refried beans, rice tomatoes, lettuce, vegetables served vegetarian, or with marinated chicken or marinated steak, or seafood, or with chilli con carne or soup.

Mention the above Web site Specials to your server and receive a FREE beverage

Cactus Rose High Noon

Chicken Tejas - Grilled chicken breast on a bed of rice, smothered with sauteed onion, bell pepper and mushrooms. Served with borracho beans, small guacamole salad and pico de gallo.

Chile Rellenos - Served in a poblano pepper covered with Ranchero sauce, cheese, sour cream, pecans and raisins, served with rice and beans. Your choice of taco meat, chicken or cheese filling.

Carne Guisada -Tender beef tips in a rich comino gravy. Served with tortillas, rice and beans, and guacamole salad.

Morrito - A 10" flour tortilla filled with taco meat, jack cheese, lettuce and tomato, topped with Ranchero sauce and melted cheese. Served with guacamole salad.

Chimichanga- Taco meat, beans and jack cheese, deep fried in a flour tortilla. With sour cream, guacamole, rice and beans.