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LUNCH MENU

CATERING

DINNER HOURS:
5pm to 11pm

Reservations:

call 555-5555

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STEAKS  &  FISH

Mountain Rib Eye Steak                            $25.00

Blue Plate's signature steak. Aged export rib, 12 oz french cut steak - grilled to perfection and topped with crispy onion rings

The MILLENNIUM Steak                         $20.00

The most tender cut of beef served on the bone. This 12oz tender steak is served exclusively at the Blue Plate

New York Sirloin Steak                                $18.00

 10 ounces of our finest aged boneless sirloin

Roast PRIME RIB of Beef                          $22.00

Heavy cut (approx 16oz) prime ribs of beef, au jus. Served: rare, medium rare, medium, or end cut

Petite Fillet Mignon                                       $19.00

9 ounces on a potato pancake base with a mushroom cap and bordelaise sauce

FISH

Rainbow Trout                                                $14.00

Pan fried boneless fillet with Yellow Tomato Essence Cucumber

Mountain Bass                                                $15.00

Baked boneless fillet in lemon sauce with Stuffed Acorn Squash

           Upto  10  menu items standard