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Planning a restaurant ... then the
Fi$cal Pak* will report on the

Financial Impact of
- Customer Base (demographics)
- Market Growth - projected out for 5 (five) years
- Restaurant Activity Index (sales/income per capita)
- Disposable Income (effective buying income)
- Market Share average
*Note: a complete
restaurant concept definition is needed
Population Density Map (sample)
 
Fiscal Factors on a planned restaurant
Base 100™ Economic model for restaurants
- Factor 1
- Customer Base study of Dining Out projections 5 years out
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- Factor 2
- Restaurant Activity Index
- Factor 3
- Potential of market and saturation level
- Factor 4
- Sales/Income per Capita
- Factor 5
- Adjusted Business Valuation

- Factor 6
- Attainable Check Average
- Factor 7
- Projected annual gross income
- Factor 8
- Economic Rent - rent/mortgage cost economically feasible
- Factor 9
- Base 100™ Market Share projections
Base 100™ Concept models:
QSR
[Quick non-table Service] / Independent (free
standing/attached/food court); QSR/ Franchise (free standing/attached/food
court)
Low-scale [>$10
check ave] Independent (free standing/attached/mall); Low-scale Franchise (free
standing/attached/mall)
Mid-scale
[$10-19 check
ave] Independent (free standing/attached); Mid-scale Franchise (free
standing/attached)
High-scale [$20+ check
ave] Independent (free standing/attached); High-scale Franchise (free
standing/attached)
Fi$cal
Pak is available at 1/3rd the normal rate for similar reports from
other firms.
Contact Restaurant Values to receive the full scope.
- - - oe Call Restaurant Values at our toll free #
877 - 870 - 2650 |