Restaurant Values    ..                               Your source for reliable Service, and  very low fees since 1980                          

   for You - FAST !                                                        

 

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Planning a  restaurant ...  then the            Fi$cal Pak* will report on the

Financial Impact of

  • Customer Base (demographics)
  • Market Growth -  projected out for 5 (five) years
  • Restaurant Activity Index (sales/income per capita)
  • Disposable Income (effective buying income)
  • Market Share average

*Note: a complete restaurant concept definition is needed

 

        Population Density Map (sample)

 

 

Fiscal Factors on a planned restaurant

Base 100™  Economic model for restaurants

Factor  1
Customer Base study of Dining Out projections 5 years out
 
Factor  2
Restaurant Activity Index
Factor  3
Potential of market and saturation level
Factor  4
Sales/Income per Capita
Factor  5
Adjusted Business Valuation

Factor  6
Attainable Check Average
Factor  7
Projected annual gross income
Factor  8
Economic Rent -  rent/mortgage cost economically feasible
Factor  9
Base 100™  Market Share projections

Base 100 Concept models:

   QSR [Quick non-table Service] / Independent (free standing/attached/food court); QSR/ Franchise (free standing/attached/food court)

    Low-scale [>$10 check ave] Independent (free standing/attached/mall); Low-scale Franchise (free standing/attached/mall)

    Mid-scale [$10-19 check ave] Independent (free standing/attached); Mid-scale Franchise (free standing/attached)

    High-scale [$20+ check ave] Independent (free standing/attached); High-scale Franchise (free standing/attached)

    Fi$cal Pak is available at 1/3rd the normal rate for similar reports from other firms. Contact Restaurant Values to receive the full scope.                      

 - - - oe Call Restaurant Values at our toll free # 877 - 870 - 2650 

 

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