|
Are a
restaurant's operating expenses above or below national averages ?
Can you identify any red flag areas ?
Has
YOUR restaurant had a FINANCIAL
health check-up
lately ?

Restaurant Owners + Buyers - YOU need
to have a Financial Review of the restaurant operation
Key Benefits:
- Provides a 'common size' comparison of the last 2 (two) years
financial statements [comparison based upon restaurant's income, plus
business structure]
- Compares actual expenses with independently determined Operation
Ratios [based upon a study of 190,000+
restaurants- see business structure charts below
and profiles of 191,100+ restaurants]
- Identifies any red flag
areas for expenses
- Determines your Return of Investment [ROI]
- Compares the market's RAI (sales/income per capita for
restaurants within the market
location)
[see Market
Pak Report page for a complete analysis of a market]
Financial Review Report available on any restaurant that has financial
(P&L) statements and balance sheets for the past 2 (two) years or 24 months. All information
held as confidential and available with a very low deposit of $80 and total report fee of
only $149
Determine the FINANCIAL HEALTH 
Contact Restaurant Values for a Financial Review Memo, plus a sample
page via
OR order on-line with the $80 deposit
and your input forms will be emailed to YOU.
Determine where the restaurant can improve upon it's Profitability !
PROFITS - a major financial element for a
successful restaurant or a viable investment for a buyer
Full Service* Independents business structures:
 

*Full Service = restaurants that provide wait/table service
|